Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Koduyu

    Fukushima

    Koduyu

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Dago Soup

    Saga

    Dago Soup

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