Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Noppe Giru

    Oita

    Noppe Giru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imonokojiru

    Akita

    Imonokojiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Gojiru

    Kagoshima

    Gojiru

  • Dabu

    Saga

    Dabu

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Imotaki

    Ehime

    Imotaki

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kasujiru

    Osaka

    Kasujiru

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