Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Dabu

    Saga

    Dabu

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Gojiru

    Kagoshima

    Gojiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imotaki

    Ehime

    Imotaki

  • Suiton

    Tochigi

    Suiton

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imonokojiru

    Akita

    Imonokojiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Gu-zoni

    Nagasaki

    Gu-zoni

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