Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Shijimijiru

    Shimane

    Shijimijiru

  • Suiton

    Tochigi

    Suiton

  • Keiran

    Iwate

    Keiran

  • Kenogiru

    Aomori

    Kenogiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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