Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Keiran

    Aomori

    Keiran

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Suiton

    Tochigi

    Suiton

  • Keijiru

    Niigata

    Keijiru

  • Imotaki

    Ehime

    Imotaki

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kasujiru

    Osaka

    Kasujiru

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