Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imotaki

    Ehime

    Imotaki

  • Gojiru

    Kagoshima

    Gojiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Fushimen

    Tokushima

    Fushimen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Dabu

    Saga

    Dabu

  • Keiran

    Iwate

    Keiran

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved