Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 納豆汁

    Iwate

    納豆汁

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 히야지루

    Miyazaki

    히야지루

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 도부지루

    Fukushima

    도부지루

  • 시로미소조니

    Osaka

    시로미소조니

  • のっぺい汁

    Saga

    のっぺい汁

  • すいとん

    Tochigi

    すいとん

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • 粕汁

    Osaka

    粕汁

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • ふしめん

    Tokushima

    ふしめん

  • 놋페이지루

    Niigata

    놋페이지루

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