Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • いかすみ汁

    Okinawa

    いかすみ汁

  • だご汁

    Saga

    だご汁

  • けの汁

    Aomori

    けの汁

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 普茶料理

    Nagasaki

    普茶料理

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 粕汁

    Yamagata

    粕汁

  • ふしめん

    Tokushima

    ふしめん

  • 鶏汁

    Niigata

    鶏汁

  • 놋페이지루

    Niigata

    놋페이지루

  • 시로미소조니

    Osaka

    시로미소조니

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 牡蠣汁

    Niigata

    牡蠣汁

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