Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • ドンコ汁

    Miyagi

    ドンコ汁

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • のっぺい汁

    Saga

    のっぺい汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 納豆汁

    Yamagata

    納豆汁

  • 도부지루

    Fukushima

    도부지루

  • だご汁

    Fukuoka

    だご汁

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • だぶ

    Saga

    だぶ

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • さつま汁

    Ehime

    さつま汁

  • 카니지루

    Tottori

    카니지루

  • 돈가라지루

    Yamagata

    돈가라지루

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