Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • Gu zouni

    Nagasaki

    Gu zouni

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • Kani-Jiru

    Tottori

    Kani-Jiru

  • のっぺい汁

    Saga

    のっぺい汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 粕汁

    Yamagata

    粕汁

  • けの汁

    Aomori

    けの汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 鶏汁

    Niigata

    鶏汁

  • だご汁

    Saga

    だご汁

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