Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Sakana

  • Kusaya

    Tokyo

    Kusaya

  • Hyugadon

    Oita

    Hyugadon

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sabameshi

    Wakayama

    Sabameshi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

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