Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Zyakozushi

    Wakayama

    Zyakozushi

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