Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sabasushi

    Nagano

    Sabasushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

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