Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Sakana

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Namerou

    Chiba

    Namerou

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sanma-zushi

    Mie

    Sanma-zushi

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