Wakayama
Saera no teppou
Saga
Crucian carp wrapped in kelp
Nagasaki
Mirin dried fish
Hokkaido
Kasu Ika
Shiga
Koayu simmered in Japanese Pepper
Ehime
Shark exposed with hot water
Whale Cutlet
Okayama
Jaku Tempura
Ayuzushi
Snapper and green tea on rice
Yamaguchi
Hagi Kamaboko
Kochi
Kibinago Hokaburi
Toyama
Kanburi Ryouri
Hiroshima
Octopus dishes of Mihara
Aomori
Jappa Jizu
Tochigi
Shimotsukare