Okayama
Iidako boiled with soy sauce
Hiroshima
Octopus dishes of Mihara
Oita
Ureshino
Mie
Anorifugu Dishes
Miyagi
Oyster dishes
Aomori
Oma Maguro Cuisine
Kochi
Bonito Flakes
Hokkaido
Kasu Ika
Hoya no Mizumono
Nagasaki
Snapper and green tea on rice
Ehime
Shark exposed with hot water
Nagano
Koino sugatani (kanroni)
Houraku-yaki
Tai (sea bream) Noodles
Shizuoka
Whitebait Cooking
Wakayama
Tachiuosushi