Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shimotsukare

    Tochigi

    Shimotsukare

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