Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ureshino

    Oita

    Ureshino

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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