Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Teppai

    Kagawa

    Teppai

  • Kani-jiru

    Tottori

    Kani-jiru

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kingfish

    Nagasaki

    Kingfish

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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