Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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