Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Ureshino

    Oita

    Ureshino

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kanikouraage

    Ishikawa

    Kanikouraage

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