Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Namerou

    Chiba

    Namerou

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kingfish

    Nagasaki

    Kingfish

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kobusjime

    Toyama

    Kobusjime

  • Igirisu

    Nagasaki

    Igirisu

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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