Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kusaya

    Tokyo

    Kusaya

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