Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • White bait

    Fukuoka

    White bait

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kusaya

    Tokyo

    Kusaya

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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