Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kusaya

    Tokyo

    Kusaya

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • White bait

    Fukuoka

    White bait

  • Kingfish

    Nagasaki

    Kingfish

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

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