Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Teppai

    Kagawa

    Teppai

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kusaya

    Tokyo

    Kusaya

  • Ureshino

    Oita

    Ureshino

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

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