Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • White bait

    Fukuoka

    White bait

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Igirisu

    Nagasaki

    Igirisu

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

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