Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Teppai

    Kagawa

    Teppai

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kingfish

    Nagasaki

    Kingfish

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Zyakozushi

    Wakayama

    Zyakozushi

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