Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sangayaki

    Chiba

    Sangayaki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Igirisu

    Nagasaki

    Igirisu

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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