Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sabasushi

    Nagano

    Sabasushi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

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