Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 카니지루

    Tottori

    카니지루

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 자코텐

    Ehime

    자코텐

  • かま揚げしらす

    Tokyo

    かま揚げしらす

  • なめろう

    Chiba

    なめろう

  • 사바노헤시코

    Fukui

    사바노헤시코

  • サバの煮付け

    Osaka

    サバの煮付け

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 아귀요리

    Ibaraki

    아귀요리

  • てっぱい

    Kagawa

    てっぱい

  • タカナバチメの煮付け

    Niigata

    タカナバチメの煮付け

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

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