Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Jakoten

    Ehime

    Jakoten

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kusaya

    Tokyo

    Kusaya

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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