Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • White bait

    Fukuoka

    White bait

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kani-jiru

    Tottori

    Kani-jiru

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kusaya

    Tokyo

    Kusaya

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Hamosuki

    Hyogo

    Hamosuki

  • Kobusjime

    Toyama

    Kobusjime

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

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