Okayama
Iidako boiled with soy sauce
Yamaguchi
Fuku ryori
Shiga
Biwa Trout Dishes
Sawara koko sushi
Shimane
Wani no Sashimi
Wakayama
Ayuzushi
Miyagi
Oyster dishes
Niigata
Ayu no Ishiyaki
Hyogo
Kani Ryori (Crab cuisine)
Hokkaido
Shiribeshi Cotriade
Ehime
Jakoten
Kochi
Simmered cucumber and shrimps
Ishikawa
Kanikouraage
Tokyo
Kusaya
Chiba
Sardine marinated with sesame
Kanagawa
Grilled turban shell