Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sabasushi

    Nagano

    Sabasushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Teppai

    Kagawa

    Teppai

  • Sanma-zushi

    Mie

    Sanma-zushi

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