Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Teppai

    Kagawa

    Teppai

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

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