Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Amago Dishes

    Mie

    Amago Dishes

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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