Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sabasushi

    Nagano

    Sabasushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kingfish

    Nagasaki

    Kingfish

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