Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kingfish

    Nagasaki

    Kingfish

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ureshino

    Oita

    Ureshino

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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