Wakayama
Tachiuosushi
Kochi
Simmered cucumber and shrimps
Chiba
Sangayaki
Shizuoka
Whitebait Cooking
Niigata
Takanabachime no nitsuke
Nagasaki
Rakuyaki Eel
Ehime
Jakoten
Kingfish
Zyakozushi
Hyogo
Hamosuki
Saga
Whale Cutlet
Kanagawa
Grilled turban shell
Iri-Yaki
Matsuyama Su (Moburi Su)
Osaka
Sabanonitsuke
Tokyo
Straight-from-the-pot young sardine