Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Teppai

    Kagawa

    Teppai

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kani-jiru

    Tottori

    Kani-jiru

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Jakoten

    Ehime

    Jakoten

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

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