Nagasaki
Kingfish
Saga
Sea of Ariake cuisine
Shiga
Biwa Trout Dishes
Fukui
Sabano Heshiko
Oita
Ureshino
Tokyo
Straight-from-the-pot young sardine
Kochi
Simmered cucumber and shrimps
Tochigi
Shimotsukare
Ehime
Shark exposed with hot water
Shizuoka
Sakura Shrimp Kakiage
Hiroshima
Fried Mentai
Ishi-yaki cuisine
Hokkaido
Kasu Ika
Koayu simmered in Japanese Pepper
Nagano
Koino sugatani (kanroni)
Aomori
Hotate Kayaki Miso