Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amago Dishes

    Mie

    Amago Dishes

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Igirisu

    Nagasaki

    Igirisu

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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