Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Amago Dishes

    Mie

    Amago Dishes

  • Ayuzushi

    Wakayama

    Ayuzushi

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