Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • White bait

    Fukuoka

    White bait

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Igirisu

    Nagasaki

    Igirisu

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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