Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Namerou

    Chiba

    Namerou

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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