Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sangayaki

    Chiba

    Sangayaki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Jakoten

    Ehime

    Jakoten

  • Kingfish

    Nagasaki

    Kingfish

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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