Saga
Kujira cuisine
Kagawa
Teppai
Hokkaido
Kasu Ika
Tottori
Kani-jiru
Nagasaki
Ishi-yaki cuisine
Chiba
Sardines marinated in Unohana (tofu refuse)
Kochi
Simmered cucumber and shrimps
Ehime
Jakoten
Wakayama
Saera no teppou
Okayama
Sawara koko sushi
Niigata
Ayu no Ishiyaki
Snapper and green tea on rice
Sea Bream Somen
Shizuoka
Whitebait Cooking
Shako Sashimi
Fukushima
Nishin no Sanshouduke