Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sangayaki

    Chiba

    Sangayaki

  • Sabasushi

    Nagano

    Sabasushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • White bait

    Fukuoka

    White bait

  • Iwana Burg

    Ehime

    Iwana Burg

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kusaya

    Tokyo

    Kusaya

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Bonito Flakes

    Kochi

    Bonito Flakes

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