Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Takorice

    Ehime

    Takorice

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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