Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kingfish

    Nagasaki

    Kingfish

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • White bait

    Fukuoka

    White bait

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Namerou

    Chiba

    Namerou

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Teppai

    Kagawa

    Teppai

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

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