Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kobusjime

    Toyama

    Kobusjime

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hyugadon

    Oita

    Hyugadon

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

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