Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sabasushi

    Nagano

    Sabasushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

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