Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • White bait

    Fukuoka

    White bait

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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