Saga
Sea of Ariake cuisine
Okayama
Iidako boiled with soy sauce
Kanagawa
Horse mackerel dish
Wakayama
Igami no Nitsuke
Mie
Anorifugu Dishes
Saba (mackerel) sushi
Fukuoka
White bait
Aomori
Hotate Kayaki Miso
Shiga
Koayu simmered in Japanese Pepper
Chiba
Sardines marinated in Unohana (tofu refuse)
Fukushima
Nishin no Sanshouduke
Hiroshima
Sea Bream Dishes
Ehime
Uwajima Taimeshi
Shizuoka
Whitebait Cooking
Ayuzushi
Tokushima
Amego no Hirarayaki