Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sabameshi

    Wakayama

    Sabameshi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Iwana Burg

    Ehime

    Iwana Burg

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Namerou

    Chiba

    Namerou

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Jakoten

    Ehime

    Jakoten

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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