Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sabasushi

    Nagano

    Sabasushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Jakoten

    Ehime

    Jakoten

  • Igirisu

    Nagasaki

    Igirisu

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