Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hyugadon

    Oita

    Hyugadon

  • Jakoten

    Ehime

    Jakoten

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • White bait

    Fukuoka

    White bait

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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