Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Hyugadon

    Oita

    Hyugadon

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sabameshi

    Wakayama

    Sabameshi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • White bait

    Fukuoka

    White bait

  • Teppai

    Kagawa

    Teppai

  • Whale Cutlet

    Saga

    Whale Cutlet

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