Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Amago Dishes

    Mie

    Amago Dishes

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kobusjime

    Toyama

    Kobusjime

  • Hyugadon

    Oita

    Hyugadon

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Takorice

    Ehime

    Takorice

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Jakoten

    Ehime

    Jakoten

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sanma-zushi

    Mie

    Sanma-zushi

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