Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Igirisu

    Nagasaki

    Igirisu

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kobusjime

    Toyama

    Kobusjime

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Teppai

    Kagawa

    Teppai

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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