Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takorice

    Ehime

    Takorice

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kobusjime

    Toyama

    Kobusjime

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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