Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • White bait

    Fukuoka

    White bait

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hamosuki

    Hyogo

    Hamosuki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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