Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sangayaki

    Chiba

    Sangayaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kobusjime

    Toyama

    Kobusjime

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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