Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Namerou

    Chiba

    Namerou

  • Teppai

    Kagawa

    Teppai

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sabasushi

    Nagano

    Sabasushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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