Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Namerou

    Chiba

    Namerou

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sabameshi

    Wakayama

    Sabameshi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kanikouraage

    Ishikawa

    Kanikouraage

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