Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Ureshino

    Oita

    Ureshino

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sabasushi

    Nagano

    Sabasushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Oyster dishes

    Miyagi

    Oyster dishes

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