Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Igirisu

    Nagasaki

    Igirisu

  • Sabameshi

    Wakayama

    Sabameshi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sabasushi

    Nagano

    Sabasushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Amago Dishes

    Mie

    Amago Dishes

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