Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hyugadon

    Oita

    Hyugadon

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

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