Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Hyugadon

    Oita

    Hyugadon

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Hamosuki

    Hyogo

    Hamosuki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sabasushi

    Nagano

    Sabasushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Amago Dishes

    Mie

    Amago Dishes

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Mamakarizushi

    Okayama

    Mamakarizushi

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