Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Amago Dishes

    Mie

    Amago Dishes

  • Kingfish

    Nagasaki

    Kingfish

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

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