Ehime
Sea Bream Somen
Matsuyama Su (Moburi Su)
Nagasaki
Rakuyaki Eel
Tokyo
Conger Eel Tempura
Fukushima
Nishin no Sanshouduke
Okayama
Sawara koko sushi
Wakayama
Saba no Hayasushi
Straight-from-the-pot young sardine
Shizuoka
Whitebait Cooking
Ikenda-ni Miso
Oita
Hyugadon
Hyogo
Ikanagonokugini
Tai (sea bream) Noodles
Fukuoka
White bait
Chiba
Sardines marinated in Unohana (tofu refuse)
Yamagata
Bo-dara Ni