Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Hyugadon

    Oita

    Hyugadon

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • White bait

    Fukuoka

    White bait

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

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