Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Hyugadon

    Oita

    Hyugadon

  • Amago Dishes

    Mie

    Amago Dishes

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sabameshi

    Wakayama

    Sabameshi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kusaya

    Tokyo

    Kusaya

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved