Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Igirisu

    Nagasaki

    Igirisu

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • White bait

    Fukuoka

    White bait

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Teppai

    Kagawa

    Teppai

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