Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Jakoten

    Ehime

    Jakoten

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kusaya

    Tokyo

    Kusaya

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • White bait

    Fukuoka

    White bait

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sabameshi

    Wakayama

    Sabameshi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Bonito Flakes

    Kochi

    Bonito Flakes

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