Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hyugadon

    Oita

    Hyugadon

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Teppai

    Kagawa

    Teppai

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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