Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sabasushi

    Nagano

    Sabasushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Jakoten

    Ehime

    Jakoten

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

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