Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Namerou

    Chiba

    Namerou

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Igirisu

    Nagasaki

    Igirisu

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