Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kani-jiru

    Tottori

    Kani-jiru

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Amago Dishes

    Mie

    Amago Dishes

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Takorice

    Ehime

    Takorice

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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