Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Jakoten

    Ehime

    Jakoten

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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