Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sangayaki

    Chiba

    Sangayaki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Hyugadon

    Oita

    Hyugadon

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Hamosuki

    Hyogo

    Hamosuki

  • Sardine cuisines

    Chiba

    Sardine cuisines

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