Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kusaya

    Tokyo

    Kusaya

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Takorice

    Ehime

    Takorice

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