Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Igirisu

    Nagasaki

    Igirisu

  • Amago Dishes

    Mie

    Amago Dishes

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

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