Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • White bait

    Fukuoka

    White bait

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Namerou

    Chiba

    Namerou

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Fried Mentai

    Hiroshima

    Fried Mentai

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