Nagasaki
Kingfish
Shizuoka
Simmered Alfonsino
Wakayama
Saba no Hayasushi
Yamaguchi
Hagi Kamaboko
Iri-Yaki
Kochi
Bonito Flakes
Chiba
Sardines marinated in Unohana (tofu refuse)
Sangayaki
Ehime
Uwajima Taimeshi
Shiga
Grilled Honmoroko with Dorosu
Shimane
Wani no Sashimi
Fucha Cooking
Takorice
Aomori
Shimokiya Miso Kayaki
Fuku ryori
Mie
Whole Dried Samma