Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kingfish

    Nagasaki

    Kingfish

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sangayaki

    Chiba

    Sangayaki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Takorice

    Ehime

    Takorice

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Whole Dried Samma

    Mie

    Whole Dried Samma

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