Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sangayaki

    Chiba

    Sangayaki

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