Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Igirisu

    Nagasaki

    Igirisu

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Hamosuki

    Hyogo

    Hamosuki

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sabameshi

    Wakayama

    Sabameshi

  • Teppai

    Kagawa

    Teppai

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Takorice

    Ehime

    Takorice

  • Zyakozushi

    Wakayama

    Zyakozushi

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