Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Amago Dishes

    Mie

    Amago Dishes

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sabasushi

    Nagano

    Sabasushi

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