Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • White bait

    Fukuoka

    White bait

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Hyugadon

    Oita

    Hyugadon

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Teppai

    Kagawa

    Teppai

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Saera no teppou

    Wakayama

    Saera no teppou

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