Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ureshino

    Oita

    Ureshino

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Jakoten

    Ehime

    Jakoten

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sangayaki

    Chiba

    Sangayaki

  • Kobusjime

    Toyama

    Kobusjime

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sardine cuisines

    Chiba

    Sardine cuisines

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