Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Igirisu

    Nagasaki

    Igirisu

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sabameshi

    Wakayama

    Sabameshi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

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