Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

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