Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • かに料理

    Hyogo

    かに料理

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • あまご料理

    Mie

    あまご料理

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 카니지루

    Tottori

    카니지루

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 昆布〆

    Toyama

    昆布〆

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • クジラかつ

    Saga

    クジラかつ

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