Tochigi
Shimotsukare
Kanagawa
Grilled turban shell
Nagano
Koino sugatani (kanroni)
Aomori
Hoya no Mizumono
Shiga
Biwa Trout Dishes
Wakayama
Saera no teppou
Fukuoka
White bait
Saga
Sea of Ariake cuisine
Chiba
Nishikawa Oshi Zushi
Shizuoka
Ikenda-ni Miso
Oita
Ureshino
Grilled Honmoroko with Dorosu
Koayu simmered in Japanese Pepper
Nagasaki
Kingfish
Igami no Nitsuke
Ehime
Shark exposed with hot water