Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Jakoten

    Ehime

    Jakoten

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ika Sashi

    Hokkaido

    Ika Sashi

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