Hyogo
Ikanagonokugini
Wakayama
Tachiuosushi
Miyagi
Oyster dishes
Shizuoka
Ikenda-ni Miso
Niigata
Takanabachime no nitsuke
Tokyo
Straight-from-the-pot young sardine
Okayama
Mamakarizushi
Aomori
Jappa Jizu
Ehime
Shark exposed with hot water
Fukushima
Nishin no Sanshouduke
Ayuzushi
Hiroshima
Fried Mentai
Chiba
Sardine cuisines
Sabanonarezushi
Tokushima
Amego no Hirarayaki
Saga
Crucian carp wrapped in kelp