Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Teppai

    Kagawa

    Teppai

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Iwana Burg

    Ehime

    Iwana Burg

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Takorice

    Ehime

    Takorice

  • White bait

    Fukuoka

    White bait

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