Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kani-jiru

    Tottori

    Kani-jiru

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

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