Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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