Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

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