Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Saera no teppou

    Wakayama

    Saera no teppou

  • White bait

    Fukuoka

    White bait

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Ureshino

    Oita

    Ureshino

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kingfish

    Nagasaki

    Kingfish

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

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