Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kingfish

    Nagasaki

    Kingfish

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sangayaki

    Chiba

    Sangayaki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

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