Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • いか刺し

    Hokkaido

    いか刺し

  • 鯖飯

    Wakayama

    鯖飯

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • かま揚げしらす

    Tokyo

    かま揚げしらす

  • 카니지루

    Tottori

    카니지루

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 昆布〆

    Toyama

    昆布〆

  • 鰹節

    Kochi

    鰹節

  • 白魚料理

    Fukuoka

    白魚料理

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • あのりふぐ料理

    Mie

    あのりふぐ料理

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • くさや

    Tokyo

    くさや

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