Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 昆布〆

    Toyama

    昆布〆

  • 鯖鮨

    Nagano

    鯖鮨

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • きびなご料理

    Kagoshima

    きびなご料理

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • 紅葉漬

    Iwate

    紅葉漬

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 鰹節

    Kochi

    鰹節

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • サバの煮付け

    Osaka

    サバの煮付け

  • いか刺し

    Hokkaido

    いか刺し

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 鯵料理

    Kanagawa

    鯵料理

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