Iwate
Pi-man Miso
Gifu
Nitakumoji
Hoha Miso
Kumamoto
Pickled red potato roots
Saitama
Shakushina Zuke
Wakayama
Kamakuraduke
Kochi
Tofu pickled with Plum Vinegar
Pickled Ginger
Kinokawaduke
Aichi
Brackens preserved in soy sauce
Tottori
Rakkyo Sweet Vinegar Pickles
Piri shaki zuke
Bamboo shoots salted in tofu refuse
Sakyu Rakkyo-zuke
Momiji Zuke
Yamagata
Aka Kabu Zuke