Aichi
Bamboo shoots salted in tofu refuse
Wakayama
Kinokawaduke
Mie
Ise Takuan
Bamboo shoot pickles
Kyoto
Sugukizuke
Brackens preserved in okara (tofu refuse)
Okayama
Lightly Pickled Manzen Kabura
Tottori
Rakkyo Sweet Vinegar Pickles
Kochi
Tofu pickled with Plum Vinegar
Piri shaki zuke
Brackens preserved in soy sauce
Yamagata
Aka Kabu Zuke
Nagasaki
Fucha Cooking
Iwate
Bakkya Miso
Momiji Zuke
Fukui
Sabano Heshiko