Miyazaki
Hyuga kabocha duke
Saitama
Shakushina Zuke
Okayama
Lightly Pickled Manzen Kabura
Tottori
Rakkyo Sweet Vinegar Pickles
Okinawa
Papaya pickeles
Nagasaki
Fucha Cooking
Aichi
Brackens preserved in soy sauce
Kochi
Pickled Ginger
Brackens preserved in okara (tofu refuse)
Iwate
Momiji Zuke
Kumamoto
Pickled red potato roots
Kyoto
Shibazuke
Fukui
Sabano Heshiko
Bamboo shoots salted in tofu refuse
Sakyu Rakkyo-zuke
Wakayama
Kamakuraduke