Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Momiuri

    Nara

    Momiuri

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Shibazuke

    Kyoto

    Shibazuke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Ise Takuan

    Mie

    Ise Takuan

  • Hittsumi

    Iwate

    Hittsumi

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

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