Gifu
Hoha Miso
Kumamoto
Pickled red potato roots
Iwate
Hittsumi
Aichi
Brackens preserved in okara (tofu refuse)
Kochi
Pickled Ginger
Wakayama
Kamakuraduke
Ehime
Scarlet Turnip Pickles
Yamagata
Aka Kabu Zuke
Okinawa
Papaya pickeles
Nitakumoji
Tofu pickled with Plum Vinegar
Bamboo shoot pickles
Nara
Momiuri
Kyoto
Sugukizuke
Kyotsukemono
Shibazuke