Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Kashi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Inokomochi

    Wakayama

    Inokomochi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kurikinton

    Gifu

    Kurikinton

  • Ebishi

    Saitama

    Ebishi

  • Imomochi

    Wakayama

    Imomochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Cheese Stick

    Mie

    Cheese Stick

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Igamanju

    Saitama

    Igamanju

  • Hina Manju

    Iwate

    Hina Manju

  • Karasumi

    Gifu

    Karasumi

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