Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Igamanju

    Saitama

    Igamanju

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Funayaki

    Wakayama

    Funayaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Kurikinton

    Gifu

    Kurikinton

  • Hina Manju

    Iwate

    Hina Manju

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Inokomochi

    Wakayama

    Inokomochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Uiro

    Yamaguchi

    Uiro

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Momiji Manju

    Hiroshima

    Momiji Manju

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