Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yubeshi

    Nara

    Yubeshi

  • Shigure

    Ehime

    Shigure

  • Cheese Stick

    Mie

    Cheese Stick

  • Sataandagi

    Okinawa

    Sataandagi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kurikinton

    Gifu

    Kurikinton

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kirisensyo

    Iwate

    Kirisensyo

  • Igamanju

    Saitama

    Igamanju

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Hina Manju

    Iwate

    Hina Manju

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Myoga Bochi

    Gifu

    Myoga Bochi

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