Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Yude-Dako

    Saga

    Yude-Dako

  • Kirisensyo

    Iwate

    Kirisensyo

  • Sataandagi

    Okinawa

    Sataandagi

  • Ebishi

    Saitama

    Ebishi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yubeshi

    Nara

    Yubeshi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Imomochi

    Wakayama

    Imomochi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Cheese Stick

    Mie

    Cheese Stick

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Hina Manju

    Iwate

    Hina Manju

  • Funayaki

    Wakayama

    Funayaki

  • Tomato Yokan

    Kochi

    Tomato Yokan

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