Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Ebishi

    Saitama

    Ebishi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shigure

    Ehime

    Shigure

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Funayaki

    Wakayama

    Funayaki

  • Yude-Dako

    Saga

    Yude-Dako

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Sataandagi

    Okinawa

    Sataandagi

  • Yubeshi

    Nara

    Yubeshi

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