Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Igamanju

    Saitama

    Igamanju

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Inokomochi

    Wakayama

    Inokomochi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Sataandagi

    Okinawa

    Sataandagi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Uiro

    Yamaguchi

    Uiro

  • Yude-Dako

    Saga

    Yude-Dako

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yubeshi

    Nara

    Yubeshi

  • Karasumi

    Gifu

    Karasumi

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