Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Hina Manju

    Iwate

    Hina Manju

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Uiro

    Yamaguchi

    Uiro

  • Kurikinton

    Gifu

    Kurikinton

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Inokomochi

    Wakayama

    Inokomochi

  • Funayaki

    Wakayama

    Funayaki

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Karasumi

    Gifu

    Karasumi

  • Yubeshi

    Nara

    Yubeshi

  • Yude-Dako

    Saga

    Yude-Dako

  • Momiji Manju

    Hiroshima

    Momiji Manju

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