Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kirisensyo

    Iwate

    Kirisensyo

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Cheese Stick

    Mie

    Cheese Stick

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Sataandagi

    Okinawa

    Sataandagi

  • Karasumi

    Gifu

    Karasumi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yubeshi

    Nara

    Yubeshi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Shigure

    Ehime

    Shigure

  • Hina Manju

    Iwate

    Hina Manju

  • Ebishi

    Saitama

    Ebishi

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