Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Inokomochi

    Wakayama

    Inokomochi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Uiro

    Yamaguchi

    Uiro

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Karasumi

    Gifu

    Karasumi

  • Ebishi

    Saitama

    Ebishi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Funayaki

    Wakayama

    Funayaki

  • Yubeshi

    Nara

    Yubeshi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Hina Manju

    Iwate

    Hina Manju

  • Kirisensyo

    Iwate

    Kirisensyo

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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