Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Inokomochi

    Wakayama

    Inokomochi

  • Shigure

    Ehime

    Shigure

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Ebishi

    Saitama

    Ebishi

  • Uiro

    Yamaguchi

    Uiro

  • Kirisensyo

    Iwate

    Kirisensyo

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Imomochi

    Wakayama

    Imomochi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Yude-Dako

    Saga

    Yude-Dako

  • Funayaki

    Wakayama

    Funayaki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Cheese Stick

    Mie

    Cheese Stick

  • Igamanju

    Saitama

    Igamanju

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

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