Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sataandagi

    Okinawa

    Sataandagi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Kurikinton

    Gifu

    Kurikinton

  • Karasumi

    Gifu

    Karasumi

  • Funayaki

    Wakayama

    Funayaki

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Yubeshi

    Nara

    Yubeshi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Igamanju

    Saitama

    Igamanju

  • Hina Manju

    Iwate

    Hina Manju

  • Cheese Stick

    Mie

    Cheese Stick

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