Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Hina Manju

    Iwate

    Hina Manju

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Inokomochi

    Wakayama

    Inokomochi

  • Uiro

    Yamaguchi

    Uiro

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Imomochi

    Wakayama

    Imomochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Sataandagi

    Okinawa

    Sataandagi

  • Shigure

    Ehime

    Shigure

  • Kirisensyo

    Iwate

    Kirisensyo

  • Funayaki

    Wakayama

    Funayaki

  • Yubeshi

    Nara

    Yubeshi

  • Kurikinton

    Gifu

    Kurikinton

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

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