Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kurikinton

    Gifu

    Kurikinton

  • Sataandagi

    Okinawa

    Sataandagi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Shigure

    Ehime

    Shigure

  • Kirisensyo

    Iwate

    Kirisensyo

  • Ebishi

    Saitama

    Ebishi

  • Cheese Stick

    Mie

    Cheese Stick

  • Hina Manju

    Iwate

    Hina Manju

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Inokomochi

    Wakayama

    Inokomochi

  • Kesen dango

    Kagoshima

    Kesen dango

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