Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Imomochi

    Wakayama

    Imomochi

  • Funayaki

    Wakayama

    Funayaki

  • Ebishi

    Saitama

    Ebishi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Hina Manju

    Iwate

    Hina Manju

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yubeshi

    Nara

    Yubeshi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Inokomochi

    Wakayama

    Inokomochi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Uiro

    Yamaguchi

    Uiro

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kirisensyo

    Iwate

    Kirisensyo

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