Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Cheese Stick

    Mie

    Cheese Stick

  • Yubeshi

    Nara

    Yubeshi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Igamanju

    Saitama

    Igamanju

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Inokomochi

    Wakayama

    Inokomochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Karasumi

    Gifu

    Karasumi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Uiro

    Yamaguchi

    Uiro

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