Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Uiro

    Yamaguchi

    Uiro

  • Inokomochi

    Wakayama

    Inokomochi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Kurikinton

    Gifu

    Kurikinton

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Funayaki

    Wakayama

    Funayaki

  • Sataandagi

    Okinawa

    Sataandagi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Ebishi

    Saitama

    Ebishi

  • Yubeshi

    Nara

    Yubeshi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yude-Dako

    Saga

    Yude-Dako

  • Kesen dango

    Kagoshima

    Kesen dango

  • Hina Manju

    Iwate

    Hina Manju

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