Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Yubeshi

    Nara

    Yubeshi

  • Uiro

    Yamaguchi

    Uiro

  • Funayaki

    Wakayama

    Funayaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Karasumi

    Gifu

    Karasumi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Kesen dango

    Kagoshima

    Kesen dango

  • Inokomochi

    Wakayama

    Inokomochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sataandagi

    Okinawa

    Sataandagi

  • Igamanju

    Saitama

    Igamanju

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