Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Igamanju

    Saitama

    Igamanju

  • Cheese Stick

    Mie

    Cheese Stick

  • Kirisensyo

    Iwate

    Kirisensyo

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yude-Dako

    Saga

    Yude-Dako

  • Shigure

    Ehime

    Shigure

  • Inokomochi

    Wakayama

    Inokomochi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kurikinton

    Gifu

    Kurikinton

  • Karasumi

    Gifu

    Karasumi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Sataandagi

    Okinawa

    Sataandagi

  • Myoga Bochi

    Gifu

    Myoga Bochi

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