Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Inokomochi

    Wakayama

    Inokomochi

  • Shigure

    Ehime

    Shigure

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Funayaki

    Wakayama

    Funayaki

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Karasumi

    Gifu

    Karasumi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Hina Manju

    Iwate

    Hina Manju

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Yubeshi

    Nara

    Yubeshi

  • Ebishi

    Saitama

    Ebishi

  • Uiro

    Yamaguchi

    Uiro

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

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