Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Cheese Stick

    Mie

    Cheese Stick

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kurikinton

    Gifu

    Kurikinton

  • Sataandagi

    Okinawa

    Sataandagi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Shigure

    Ehime

    Shigure

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Imomochi

    Wakayama

    Imomochi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Igamanju

    Saitama

    Igamanju

  • Ebishi

    Saitama

    Ebishi

  • Funayaki

    Wakayama

    Funayaki

  • Yubeshi

    Nara

    Yubeshi

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