Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Igamanju

    Saitama

    Igamanju

  • Sataandagi

    Okinawa

    Sataandagi

  • Hina Manju

    Iwate

    Hina Manju

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kurikinton

    Gifu

    Kurikinton

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Yubeshi

    Nara

    Yubeshi

  • Cheese Stick

    Mie

    Cheese Stick

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Karasumi

    Gifu

    Karasumi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Shigure

    Ehime

    Shigure

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