Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Yubeshi

    Nara

    Yubeshi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Imomochi

    Wakayama

    Imomochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Funayaki

    Wakayama

    Funayaki

  • Sataandagi

    Okinawa

    Sataandagi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kirisensyo

    Iwate

    Kirisensyo

  • Ebishi

    Saitama

    Ebishi

  • Karasumi

    Gifu

    Karasumi

  • Igamanju

    Saitama

    Igamanju

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Shigure

    Ehime

    Shigure

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved