Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Funayaki

    Wakayama

    Funayaki

  • Sataandagi

    Okinawa

    Sataandagi

  • Inokomochi

    Wakayama

    Inokomochi

  • Uiro

    Yamaguchi

    Uiro

  • Kurikinton

    Gifu

    Kurikinton

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Hina Manju

    Iwate

    Hina Manju

  • Karasumi

    Gifu

    Karasumi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Gimami tofu

    Okinawa

    Gimami tofu

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