Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Cheese Stick

    Mie

    Cheese Stick

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Yude-Dako

    Saga

    Yude-Dako

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Sataandagi

    Okinawa

    Sataandagi

  • Funayaki

    Wakayama

    Funayaki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Shigure

    Ehime

    Shigure

  • Kesen dango

    Kagoshima

    Kesen dango

  • Hina Manju

    Iwate

    Hina Manju

  • Momiji Manju

    Hiroshima

    Momiji Manju

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