Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Yubeshi

    Nara

    Yubeshi

  • Ebishi

    Saitama

    Ebishi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Sataandagi

    Okinawa

    Sataandagi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Funayaki

    Wakayama

    Funayaki

  • Inokomochi

    Wakayama

    Inokomochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Cheese Stick

    Mie

    Cheese Stick

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Karasumi

    Gifu

    Karasumi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Momiji Manju

    Hiroshima

    Momiji Manju

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