Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Nakami soba

    Okinawa

    Nakami soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Nyu-men

    Nara

    Nyu-men

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Chitake soba

    Tochigi

    Chitake soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Tarai udon

    Tokushima

    Tarai udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Roppo Ramen

    Iwate

    Roppo Ramen

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