Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Taimen

    Oita

    Taimen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Italian

    Niigata

    Italian

  • Tarai Udon

    Ehime

    Tarai Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Rokube

    Nagasaki

    Rokube

  • Nyu-men

    Nara

    Nyu-men

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