Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Karamen

    Miyazaki

    Karamen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

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