Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Italian

    Niigata

    Italian

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