Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Karamen

    Miyazaki

    Karamen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Okkirikomi

    Saitama

    Okkirikomi

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Izumo soba

    Shimane

    Izumo soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

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