Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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