Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • U-men

    Miyagi

    U-men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Cha Soba

    Kyoto

    Cha Soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

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