Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Okkirikomi

    Saitama

    Okkirikomi

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Taimen

    Oita

    Taimen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

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