Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

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