Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Suttate

    Saitama

    Suttate

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

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