Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • U-men

    Miyagi

    U-men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Taimen

    Oita

    Taimen

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