Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Rokube

    Nagasaki

    Rokube

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Hegisoba

    Niigata

    Hegisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Izumo soba

    Shimane

    Izumo soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

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