Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Men

  • Okkirikomi

    Saitama

    Okkirikomi

  • Chitake soba

    Tochigi

    Chitake soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Udon

    Kyoto

    Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

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