Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Rokube

    Nagasaki

    Rokube

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

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