Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Izumo soba

    Shimane

    Izumo soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Ise Udon

    Mie

    Ise Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Udon

    Kyoto

    Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

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