Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Chitake soba

    Tochigi

    Chitake soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Udon

    Kyoto

    Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Yawata Champon

    Ehime

    Yawata Champon

  • Teuchi Soba

    Iwate

    Teuchi Soba

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