Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Taimen

    Oita

    Taimen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Izumo soba

    Shimane

    Izumo soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Adzuki Batto

    Iwate

    Adzuki Batto

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