Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Okkirikomi

    Saitama

    Okkirikomi

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Chitake soba

    Tochigi

    Chitake soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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