Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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