Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • U-men

    Miyagi

    U-men

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Fushimen

    Tokushima

    Fushimen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Suttate

    Saitama

    Suttate

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Geibi Soba

    Iwate

    Geibi Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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