Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Suttate

    Saitama

    Suttate

  • Yawata Champon

    Ehime

    Yawata Champon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

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