Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tarai udon

    Tokushima

    Tarai udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Suttate

    Saitama

    Suttate

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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