Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kawara Soba

    Yamaguchi

    Kawara Soba

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