Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Nyu-men

    Nara

    Nyu-men

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

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