Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Kate-soba

    Tochigi

    Kate-soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Udon

    Kyoto

    Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Italian

    Niigata

    Italian

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

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