Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Tarai Udon

    Ehime

    Tarai Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Ise Udon

    Mie

    Ise Udon

  • Italian

    Niigata

    Italian

  • Karamen

    Miyazaki

    Karamen

  • U-men

    Miyagi

    U-men

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