Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Rokube

    Nagasaki

    Rokube

  • Miwa soumen

    Nara

    Miwa soumen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Ise Udon

    Mie

    Ise Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Ankake Udon

    Iwate

    Ankake Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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