Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

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