Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Karamen

    Miyazaki

    Karamen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

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