Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Yawata Champon

    Ehime

    Yawata Champon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

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