Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

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