Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hegisoba

    Niigata

    Hegisoba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • U-men

    Miyagi

    U-men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved