Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ise Udon

    Mie

    Ise Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

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