Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Takoyaki

    Osaka

    Takoyaki

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Imo Furai

    Tochigi

    Imo Furai

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Goboton don

    Nagano

    Goboton don

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Cheese Stick

    Mie

    Cheese Stick

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved