Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Volga Rice

    Fukui

    Volga Rice

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Sababozushi

    Fukui

    Sababozushi

  • Ankake Udon

    Iwate

    Ankake Udon

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