Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Fired Jelly

    Saitama

    Fired Jelly

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Flower cuisine

    Chiba

    Flower cuisine

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Tacos

    Okinawa

    Tacos

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

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