Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Takana rice

    Fukuoka

    Takana rice

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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