Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Yawata Champon

    Ehime

    Yawata Champon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Echinacea Udon

    Saitama

    Echinacea Udon

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