Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Imo Furai

    Tochigi

    Imo Furai

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Mukadenori

    Miyazaki

    Mukadenori

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • The Buridon

    Ishikawa

    The Buridon

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

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