Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Shiokara

    Kanagawa

    Shiokara

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Oyaki

    Niigata

    Oyaki

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Yakitori

    Tokyo

    Yakitori

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

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