Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Cheese Stick

    Mie

    Cheese Stick

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • White Curry

    Hokkaido

    White Curry

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Fried Mentai

    Hiroshima

    Fried Mentai

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved