Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kaisen Don

    Toyama

    Kaisen Don

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

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