Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Namegata Don

    Ibaraki

    Namegata Don

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Miura don

    Kanagawa

    Miura don

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Naruko Don

    Kochi

    Naruko Don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Takana rice

    Fukuoka

    Takana rice

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

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