Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Naruko Don

    Kochi

    Naruko Don

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

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