Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Ika-burger

    Saga

    Ika-burger

  • Cha Soba

    Kyoto

    Cha Soba

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Karamen

    Miyazaki

    Karamen

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kantoudaki

    Osaka

    Kantoudaki

  • Temmusu

    Aichi

    Temmusu

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