Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Fried liver

    Tokyo

    Fried liver

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Higo soup

    Kumamoto

    Higo soup

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

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