Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Sababozushi

    Fukui

    Sababozushi

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Mukadenori

    Miyazaki

    Mukadenori

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Volga Rice

    Fukui

    Volga Rice

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Tanada Nabe

    Niigata

    Tanada Nabe

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