Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Botan Nabe

    Saitama

    Botan Nabe

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

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