Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Obi Udon

    Shizuoka

    Obi Udon

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Modanyaki

    Osaka

    Modanyaki

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Soup Curry

    Hokkaido

    Soup Curry

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Fried liver

    Tokyo

    Fried liver

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Shiokara

    Kanagawa

    Shiokara

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

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