Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved