The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Enoshima Don

Kanagawa

Original Enoshima Specialty

Enoshima Don

Recently “Young sardine Don” got popular and well-known through TV shows and magazines, however this “Enoshima Don” is THE original don in Enoshima. Turban shells used to be famous as a specialty of Enoshima. Then, “Enoshima don` was invented as a special dish with turban shells. Cooked sliced turban shells in homemade 出汁 with beaten egg, its flavor is well-enclosed. Taking off the rib after a while, put it on warm rice as the final touch. You might want to try this sea-flavored dish.

Information provided by : Gurutabi

Regional fast food

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