Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Cheese Stick

    Mie

    Cheese Stick

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