Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Ankou nabe

    Niigata

    Ankou nabe

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

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