Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Cheese Stick

    Mie

    Cheese Stick

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Katte Don

    Hokkaido

    Katte Don

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Horumonyaki

    Osaka

    Horumonyaki

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