The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Toro Yuba Ni

Kyoto

A dish of simmered soft yuba. Why not try it with warm sake?

Toro Yuba Ni

This is a dish of freshly made soft yuba simmered with soup stock. It is a dish for cold days of winter that goes well with sake, but is also great on hot days too.

Information provided by : gurutabi

Regional fast food

Nimono

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