Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kasuudon

    Osaka

    Kasuudon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Ankou nabe

    Niigata

    Ankou nabe

  • Naruko Don

    Kochi

    Naruko Don

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