Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Suruga Don

    Shizuoka

    Suruga Don

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Goboton don

    Nagano

    Goboton don

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Ika-burger

    Saga

    Ika-burger

  • Gyorokke

    Saga

    Gyorokke

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tomato Yokan

    Kochi

    Tomato Yokan

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved