Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Fussa Burger

    Tokyo

    Fussa Burger

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