Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kingfish

    Nagasaki

    Kingfish

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Karamen

    Miyazaki

    Karamen

  • Kaisen Don

    Toyama

    Kaisen Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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