Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Ankou nabe

    Niigata

    Ankou nabe

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Yakitori

    Tokyo

    Yakitori

  • Goboton don

    Nagano

    Goboton don

  • Kantoudaki

    Osaka

    Kantoudaki

  • Maruten Udon

    Fukuoka

    Maruten Udon

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