Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kasuudon

    Osaka

    Kasuudon

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Mukadenori

    Miyazaki

    Mukadenori

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

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