Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Yawata Champon

    Ehime

    Yawata Champon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Ankou nabe

    Niigata

    Ankou nabe

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Kaisen Don

    Toyama

    Kaisen Don

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