Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Mukadenori

    Miyazaki

    Mukadenori

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

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