Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soup Curry

    Hokkaido

    Soup Curry

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Ankou nabe

    Niigata

    Ankou nabe

  • Sababozushi

    Fukui

    Sababozushi

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Ika Somen

    Hokkaido

    Ika Somen

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Flower cuisine

    Chiba

    Flower cuisine

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Miura don

    Kanagawa

    Miura don

  • Gyorokke

    Saga

    Gyorokke

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