Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sababozushi

    Fukui

    Sababozushi

  • Kushikatsu

    Osaka

    Kushikatsu

  • Harako meshi

    Miyagi

    Harako meshi

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Kasuudon

    Osaka

    Kasuudon

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Ankou nabe

    Niigata

    Ankou nabe

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

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