Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Goboton don

    Nagano

    Goboton don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kantoudaki

    Osaka

    Kantoudaki

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