The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Harako meshi

Miyagi

A delicacy of salmon fishermen

Harako meshi

A rice bowl topped with salmons and salmon roes. There is a variety of Harako meshi in flavors and toppings. In some areas in Miyagi Prefecture, rice is cooked with salmon broth. The difference from “Salmon ikura don”is whether the rice is cooked with seasonings.

Information provided by : Division of Promotion of Food Industry, Agriculture, Forestry and Fishery of Miyazaki Prefecture

Don

Regional fast food

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