The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Harako Meshi

Miyagi

Fiesta del pescador de Salmon

Harako Meshi

Un plato "Don meshi" (arroz servido en un tazón) con salmón y huevos de salmón. Dependiendo de las regiones de la prefectura de Miyagi, hay diversas maneras de servir este plato (por ejemplo, cocinar el arroz con caldo de salmón.) "Harako Meshi" es diferente de lo normal en relación a "Sake Ikura Don" (salmón y don huevas de salmón), ya que su arroz no se sazona.

Information provided by : Division of Promotion of Food Industry, Agriculture, Forestry and Fishery of Miyazaki Prefecture

TOP