Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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en

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Jibuni

    Ishikawa

    Jibuni

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Chitake soba

    Tochigi

    Chitake soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shijimijiru

    Shimane

    Shijimijiru

  • Botannabe

    Hyogo

    Botannabe

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Kurikinton

    Gifu

    Kurikinton

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

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