Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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es

  • Izumo Soba

    Shimane

    Izumo Soba

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • Sukiyaki

    Gunma

    Sukiyaki

  • Itadaki

    Tottori

    Itadaki

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • Kani-Jiru

    Tottori

    Kani-Jiru

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hittsumi

    Iwate

    Hittsumi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Bara-sushi

    Okayama

    Bara-sushi

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Mochi Zen (Plato de pasteles de arroz)

    Iwate

    Mochi Zen (Plato de pasteles de arroz)

  • Dulce pasta de frijol y sopa con bolas de arroz pegajosas

    Kagawa

    Dulce pasta de frijol y sopa con bolas de arroz pegajosas

  • Funa-zushi

    Shiga

    Funa-zushi

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