Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • 卓袱料理

    Nagasaki

    卓袱料理

  • 沙丁鱼肉丸汤

    Chiba

    沙丁鱼肉丸汤

  • 呼子鱿鱼刺身

    Saga

    呼子鱿鱼刺身

  • “Chanchan yaki” 茶茶烧

    Hokkaido

    “Chanchan yaki” 茶茶烧

  • 魔芋料理

    Gunma

    魔芋料理

  • 海物煮

    Aomori

    海物煮

  • 鳕鱼冷汤

    Yamagata

    鳕鱼冷汤

  • 竹叶寿司

    Niigata

    竹叶寿司

  • 年糕火锅

    Akita

    年糕火锅

  • 寿喜烧

    Gunma

    寿喜烧

  • 冈山寿司

    Okayama

    冈山寿司

  • 花椒腌鲱鱼

    Fukushima

    花椒腌鲱鱼

  • 岩国寿司

    Yamaguchi

    岩国寿司

  • 冲绳排骨面

    Okinawa

    冲绳排骨面

  • 荞麦稀饭

    Tokushima

    荞麦稀饭

  • 猴头

    Yamanashi

    猴头

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