Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Uma Man

    Aomori

    Uma Man

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kantoudaki

    Osaka

    Kantoudaki

  • Karamen

    Miyazaki

    Karamen

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Fried Mentai

    Hiroshima

    Fried Mentai

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