Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tonteki Don

    Mie

    Tonteki Don

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

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