Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Oga Ramen

    Akita

    Oga Ramen

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Volga Rice

    Fukui

    Volga Rice

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

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